Originated in Japan, teppanyaki (also known as “hibachi” in North America) is the food preparation style where meats and vegetables are cooked to perfection right before your eyes on a large, communal table-top grill called a “teppan.” Traditionally, these meals were prepared at home for families; however its popularity in the United States has developed it into a highly refined and beautiful form of culinary expression, characterized by chefs’ intricate skill of knife, fork and spatula juggling. Come and enjoy the artistry and flavors of teppanyaki and let our chefs light your “dinner and a movie” on fire. It’s not just dining, it’s entertaining. Reserve your “ticket” (table) today. Each table accommodates 8-10 people. We can accommodate large groups. We have a total of 6 grills. At Kami Japanese Steakhouse, our hibachi/teppanyaki dining experience from start to finish ranges from 1 hour 15 minutes to 1 hour 30 minutes. We ask that everyone in the party arrive 10 minutes before reservation time or on time so, that our chefs can be on time for our next reservations.